I love this recipe and make it over and over. The ginger and tumeric add such an incredible flavour! I either omit the couscous or add pasta stars but only when ready to eat – I freeze this in portions for when I need some comfort and it’s always so good.
Category: cooking
Comment on Golden Coconut Chicken Lentil Soup by Natalia
Hi! Thanks for a great recipe. Is there any reason not to dump raw chicken breast in the soup and then take out and shred? I find that to be recommended in your other recipes so just curious if it should be specifically avoided here. thank you!
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