In reply to Tess. Love the idea of a jalapeno tequila!
Category: cooking
Comment on Grapefruit Margarita by Tiffany
We were pleasantly surprised to find out we had almost everything on hand (thank you for the addition of how to make a super easy simple syrup!) I am not generally a fan of flavored margaritas, I like the traditional lime, but the combination of lime and grapefruit was a hit for both my husband...
Comment on The Best Cinnamon Rolls You’ll Ever Eat by BrittM
In reply to Danni. Danni did you cover with plastic wrap and put a warm damp towel over that for both of the rises? I don’t know if it makes a difference for everyone but I’m higher elevation and noticed mine weren’t rising. I had seen this mentioned in either the tips or the directions...
Comment on The Best Cinnamon Rolls You’ll Ever Eat by BrittM
I didn’t have bread flour and I know it’s pretty important. I read somewhere that you could mix cornstarch into regular all- purpose white flour to increase the protein or help keep the gluten from getting tough or something? but I couldn’t find the ratio so I just guessed. I filled roughly half a 1/4...
Quick Swiss Chard
Who knew Swiss chard could be this good?! The key is to slice the chard very thinly and cook it over medium-high heat until it caramelizes on the edges. These greens are not soggy or mushy, no way. This cooked chard is a little garlicky, a little lemony, and seriously irresistible. It’s the perfect quick...