Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. When I first starting having people over in my 20s, my biggest fear was always: Will there be enough food? As...
Pumpkin Banana Flax Chocolate Chip Muffins Pumpkin Banana Muffins with a boost of extra nutrition thanks to flaxseed meal! These delicious pumpkin banana muffins taste like a cross between pumpkin and banana bread and are packed with fiber and omegas thanks to flaxseed meal and optional walnuts. These healthy pumpkin banana muffins are freezer-friendly and...
Marshmallow Dulce De Leche Brownies Treat yourself to these decadent Marshmallow Dulce De Leche Brownies for a sweet and fluffy treat. These chocolatey brownies are topped with a layer of creamy dulce de leche and marshmallow fluff for the ultimate dessert indulgence. I feel like I should really name this post roll-over-and-die brownies because you’re...
This Thanksgiving, I’m off the pie. Flavor’s got nothing to do with it—butter-rich crust and sugar-laden fillings remain really, really delicious. It’s just that pie serving—heating, cutting, plating, ice cream scooping, and silverware providing—gets in the way of me having the best time. Instead, I want desserts that slip into conversations. Bites that can be...
We all know those people who seem to have everything—they treat themselves often, constantly rotate in new home decor, and somehow always find the most unique vintage pieces. They have impeccable taste, obviously, so come holiday time, it can feel impossible to shop for them. This year, stay ahead of the curve and surprise them...