Last night, we set our ovens to 350°F and opened the doors of the Food52 HQ to welcome our community of cooks in celebration of friends, food, and Hetty Lui McKinnon’s Tenderheart, our Food 52 Cookbook Club’s cookbook of the year. The cityscape in the background, the dripping candles, the vibrant chatter, and “This Charming...
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. When I first starting having people over in my 20s, my biggest fear was always: Will there be enough food? As...
Pumpkin Banana Flax Chocolate Chip Muffins Pumpkin Banana Muffins with a boost of extra nutrition thanks to flaxseed meal! These delicious pumpkin banana muffins taste like a cross between pumpkin and banana bread and are packed with fiber and omegas thanks to flaxseed meal and optional walnuts. These healthy pumpkin banana muffins are freezer-friendly and...
Marshmallow Dulce De Leche Brownies Treat yourself to these decadent Marshmallow Dulce De Leche Brownies for a sweet and fluffy treat. These chocolatey brownies are topped with a layer of creamy dulce de leche and marshmallow fluff for the ultimate dessert indulgence. I feel like I should really name this post roll-over-and-die brownies because you’re...
This Thanksgiving, I’m off the pie. Flavor’s got nothing to do with it—butter-rich crust and sugar-laden fillings remain really, really delicious. It’s just that pie serving—heating, cutting, plating, ice cream scooping, and silverware providing—gets in the way of me having the best time. Instead, I want desserts that slip into conversations. Bites that can be...