White elephant gifts often get a bad rap for being last-minute buys or regifts from parties past—but they don’t have to be. This year, don’t settle for something that will end up at the bottom of a drawer. Instead, bring a gift that everyone will actually want. To help, we’ve rounded up our best gifts...
Category: cooking
This Vegan Thanksgiving Side Dish Stole the Show at Our Cookbook Club
Last Thursday, Food52’s Cookbook Club community members gathered for a potluck-style event celebrating our Cookbook of the Year, Tenderheart by Hetty Lui McKinnon. And while a asking a cookbook author to choose a favorite dish is like asking a mother to choose a favorite child, there always is one (it just depends on the day)....
Molly Baz’s New Mayo Launch Is About To Take Your Sandwiches to the Next Level
Food personality Molly Baz has always been a fan of mayonnaise. It’s the base of her favorite salad dressing, Caesar (or as she calls it, Cae Sal), and it’s a staple in some of her favorite sandwiches. So it all makes sense that she just launched Ayoh, a new line of four flavored mayonnaises that...
Warm Brussels Sprouts Salad
Warm Brussels Sprouts Salad Beautiful warm brussels sprouts salad tossed with crispy bacon, toasted hazelnuts, dried cranberries and a light lemon dressing. This cozy twist on a classic shredded brussels sprouts salad is full of flavor and makes a wonderful lunch or holiday side dish! There’s a warm brussels sprouts saute kit at Trader Joe’s...
The 5 Cold-Weather Cocktails We’re Making This Holiday Season
The directions of a cold cocktail recipe (1. Add ingredients to the shaker with ice. 2. Shake. 3. Pour) are a lot like this very paragraph: often ignored, but deemed absolutely necessary by the higher ups at the Food Media Factory. The same cannot be said for drinks served above room temperature. Warm cocktails—like mulled...