Is it just us, or have holiday party invitations already started to roll in? Suddenly, there’s no shortage of cocktail hours, gift-wrapping parties, and cookie swaps that usually come with the need for a baked good or two. Thankfully, we have more than 2,000 cookie recipes on our site—and so we sifted through them all...
White elephant gifts often get a bad rap for being last-minute buys or regifts from parties past—but they don’t have to be. This year, don’t settle for something that will end up at the bottom of a drawer. Instead, bring a gift that everyone will actually want. To help, we’ve rounded up our best gifts...
Last Thursday, Food52’s Cookbook Club community members gathered for a potluck-style event celebrating our Cookbook of the Year, Tenderheart by Hetty Lui McKinnon. And while a asking a cookbook author to choose a favorite dish is like asking a mother to choose a favorite child, there always is one (it just depends on the day)....
Food personality Molly Baz has always been a fan of mayonnaise. It’s the base of her favorite salad dressing, Caesar (or as she calls it, Cae Sal), and it’s a staple in some of her favorite sandwiches. So it all makes sense that she just launched Ayoh, a new line of four flavored mayonnaises that...
Warm Brussels Sprouts Salad Beautiful warm brussels sprouts salad tossed with crispy bacon, toasted hazelnuts, dried cranberries and a light lemon dressing. This cozy twist on a classic shredded brussels sprouts salad is full of flavor and makes a wonderful lunch or holiday side dish! There’s a warm brussels sprouts saute kit at Trader Joe’s...