We’ve Got Big News About Nonstick

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How to Eat Like a Real Life Gladiator

This weekend, Gladiator II—Ridley Scott’s sequel to his Russell Crowe-led masterpiece—hits theaters. The $300 million production will feature a chuckling Denzel Washington, CGI rhinos, jacked Paul Mescal, some red wine (praying its a hyper-local, biodynamic Italian red), and, likely, a few bowls of vegetarian stew. Per historians—and Scott’s original film—plant-based stews, soups, and “mashes” were...

You Asked: What is the Best Method for Prepping Mashed Potatoes?

This week, I uncovered a perfectly Thanksgiving-timed Hotline question from EMF224: Does preparation method (baking vs. boiling vs. steaming potatoes) noticeably effect consistency? This is the exact type of question that gets my brain going, especially because I predict 99 percent of Thanksgiving tables will include some version of the humble side this year. My...

Cheddar Broccoli Cauliflower Gratin

Cheddar Broccoli Cauliflower Gratin Scrumptious cheddar broccoli cauliflower gratin with a crispy breadcrumb topping. This delicious cheesy side dish is perfect for serving guests during the holiday season, or pairing with your favorite protein for a yummy weeknight dinner! Every Christmas Eve, my husband’s good family friend, Lori, throws a huge celebration filled with food,...

Amanda Visits East Fork’s New Brooklyn Store

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by Amanda Hesser Photo by Amanda Hesser Important matters first: my brother-in-law returned from Japan...

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