Dinner party season can be overwhelming, and sometimes, overrated. With the stress of preparing multiple courses of food, serving drinks, and crafting a thoughtful table setup, it can feel too uptight and complicated. And so I present to you a method of hosting that defies the formality of the dinner party (and my new favorite...
How to Make Stabilized Whipped Cream Whipped cream that doesn’t weep or melt after it has set for a while is mostly likely stabilized whipped cream. It sounds a little fancy, but it is super easy to make! Have you ever bit into a cupcake from a bakery with perfectly piped frosting expecting buttercream only...
Welcome to Hotline Rewind, the weekly series where we gather up your questions from the week (and pepper in some from the Hotline archives) about a specific culinary topic. Because it’s almost Thanksgiving—and in the time honored tradition of that other hotline—we asked our Instagram followers for all of their Turkey questions and concerns. Brush...
Smoked Brisket Chili – 5 Different Ways Our chili recipes are some of the most popular out there, so it was time to share our mega tasty Traeger smoked brisket chili! And we are sharing 5 different ways to make it – stove top, oven braised, smoker, slow cooker or Instant Pot. The smoky flavor...
Lightened Up Healthy Sweet Potato Casserole with Pecan Oat Streusel Absolutely delicious, healthy sweet potato casserole with a crunchy pecan oatmeal streusel topping. This lightened up version of traditional sweet potato casserole will be your new favorite side dish for Thanksgiving! Easily made vegan and gluten free too! Are you ready for another recipe for...