There are two types of home cooks who host Thanksgiving: one-oven people, and two-oven people. Two-oven folks are who we all inspire to be. But realistically, I—and probably 70 percent of people reading this—am in the one-oven crowd. And this can cause a predicament, not just on Thanksgiving, but anytime you’re hosting and have lots...
Cinnamon Sugar Pretzels with 4 Ingredients [+ Video] Satisfy your sweet tooth with these easy and delicious cinnamon sugar pretzels! With only 4 ingredients, this recipe is perfect for a quick and tasty treat. Watch the video to see how they are made. Cinnamon sugar pretzels are one of our all time favorite snacks. Adults...
Cornbread—a delicious, baked combination of cornmeal and water developed by Native Americans long before any belt-buckle-shoe-wearing expat stumbled upon this continent—rocks. Great alongside salt-crusted meat (like this dry brined turkey), better as the vessel with which you shovel green beans face-wards, and best slathered in butter, toasted in a cast-iron, then, again, slathered in butter,...
Tender, rich, and flavorful, these Swedish Meatballs are seasoned with traditional spices and drenched in a luxuriously creamy and decadent gravy. Served in Swedish fashion with mashed potatoes and lingonberry jam, they are a memorable feast for the senses! What are Swedish Meatballs? The term “Swedish meatballs”, known as köttbullar in Sweden, usually conjures up…...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by Julia Gartland Something I’ve noticed: no one freaks out about Thanksgiving anymore. It used...