Category: cooking

This is the best and easiest cookie recipe!! All of my guests were blown away and it took no time to make!! My only recommendation is to double or triple the recipe and keep a batch in the freezer so you can make these yummy cookies whenever you want!

I made them twice because I thought I made a mistake the first time. They take too long to make and do not have any flavor. Store bought cinnamon roles are better.

In reply to Chelsea. I had the same issue in a Vitamix. I was using store bought oat milk and maybe it was too thick? Sometimes I have better luck making “milk” with water and nuts in the blender first then adding the rest of the ingredients. That’s what I do for the banana pancake...

Holiday Pomegranate and Asparagus Salad This delicious asparagus salad recipe is a refreshing and healthy addition to any holiday meal. Tossed with pomegranate arils and fresh oranges, it is the perfect balance of flavors and textures. I’m always trying to find new ways to use asparagus because it’s pretty much the best vegetable ever. Don’t...

Hot Honey Pear and Brie Mini Appetizers Impress your guests with this simple and irresistible appetizer – hot honey roasted pear and baked brie in puff pastry with prosciutto. Follow our easy recipe and enjoy the perfect blend of creamy brie cheese, flaky puff pastry, and sweet and savory toppings. I have been obsessed with...