In 2019, Americans spent more than $150 million on eggnog—which, at the time, meant roughly 50 million bottles of that festive cream and egg beverage traveled from grocery store shelves and into the bourbon-soaked, nutmeg-topped punch bowls found at every halfway decent holiday party. In a perfect world, those numbers would be much larger (and...
At our December Cookbook Club Sweets Swap at Food52 HQ on Thursday night, dried oranges hung on a balsam fir tree, pomander balls dotted the tables, and trays (and trays and trays) of sweets from Renato Poliafito’s Dolci! adorned our office’s countertops. And while the desserts satisfied our sweet tooth, we all left with a...
Green Mint Chocolate Chip Cookies [+Video] Huge, soft green mint chocolate chip cookies are just what you need for celebrating St. Patrick’s Day. It’s a holiday that I don’t do much for, much to my children’s chagrin, but these cookies are totally in my wheelhouse! I failed HARD last St Patrick’s day. You guys, my...
The Best Cinnamon Rolls You’ll Ever Eat The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You’ll never go back to any other recipe once you try this one! This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them. It’s that time of...
Roasted Butternut Squash Broccoli Cheddar Chicken Couscous Cozy and delicious broccoli cheddar chicken couscous tossed with sweet and spicy roasted butternut squash. You’ll love this easy, comforting dinner recipe for any night of the week! Kid-friendly and easily vegetarian, too. Here’s the deal. One night about 5 years ago now Tony and I were deliriously...