As the holidays creep closer, that familiar gift-giving panic starts to set in. Shipping deadlines are looming, wrapping is never-ending, and then there’s always that one friend who already has everything—or the one who insists they have “too much stuff.” So, what’s a thoughtful gift giver to do? This year, we’re leaning into the gift...
In July 2002, after sampling and reviewing over a dozen wheat beers for the New York Times, our Food52 co-founder Amanda Hesser came to the following conclusion: “An excellent wheat beer can be much like a very good Cabernet Sauvignon. Both can have a lot of body and complexity and a parade of vivid flavors.”...
Slow Cooker Italian Chicken Sandwiches Easy slow cooker Italian chicken sandwiches made with simple ingredients and packed with savory, spicy flavors. Grab your favorite jar of giardiniera, a few simple spices, and delicious toppings for a weeknight dinner or game day meal everyone will love! After a week of cookies, it’s time I brought you...
Slow Cooker Prime Rib Recipe One more prime rib recipe! We’ve done prime rib in every possible way, so we are rounding out our collection with this slow cooker prime rib! We couldn’t leave out the trusty slow cooker! We’ve roasted prime rib, smoked prime rib, and cooked prime rib in the Instant Pot so...
In 2019, Americans spent more than $150 million on eggnog—which, at the time, meant roughly 50 million bottles of that festive cream and egg beverage traveled from grocery store shelves and into the bourbon-soaked, nutmeg-topped punch bowls found at every halfway decent holiday party. In a perfect world, those numbers would be much larger (and...