Whether it’s over toppings, trends, or regional staples, everyone seems to have a strong food opinion. East Coast vs. West Coast, pineapple on pizza, ketchup on everything (or nothing)—the debates are endless. That’s why we’re excited to introduce Stir the Pot, our new social series starring pastry chef and Bodega Bakes author Paola Velez. Each...
We already know what a thrill it is to browse virtually at Food52, but this week, we’re taking our Shop on the road and putting our wares on display at Salon 21 in New York City. Photo by Ty Mecham On Tuesday night, we celebrated our inclusion in Salon 21’s Home for the Holidays market...
Fluffy Gingerbread Pancakes Incredibly fluffy gingerbread pancakes made with whole wheat flour, warm spices and deliciously sweet molasses. These healthier gingerbread pancakes are dairy free, perfectly spiced, oh so fluffy and the perfect holiday brunch! I’m so excited to bring you fluffy, cozy, perfectly spiced gingerbread pancakes for your holiday morning brunch. During this busy...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by Ty Mecham Photo by Ty Mecham When you’re in kitchen and home e-commerce, the...
The Best Festive White Chocolate Christmas Trash Chex Mix This white chocolate trash Chex mix is sweet and salty, can be made in minutes using only the microwave, and makes great neighbor or coworker holiday gifts! For me, this is the best part of Christmas, the traditions that my kids love. Every year we have...