London Dry. Hendrick’s. Beefeater. James Bond’s Vesper martini. When you think of gin, there’s a reason your mind might immediately wander across the pond. Or maybe it’s because the U.K. actually leads the world in gin exports, sending some of their best work all around the globe for us to enjoy—and we like to think...
Gingerbread Baked Oatmeal Cups with Salted Brown Butter Glaze Cozy gingerbread oatmeal cups baked with plenty of spices, sweet molasses, and rich brown butter. Top these festive gingerbread baked oatmeal cups with an easy, delicious salted brown butter glaze for the ultimate holiday breakfast kiddos will love! I’ve got a brand new, fun, festive breakfast...
The Best Pot Roast and Gravy I’ve Ever Eaten A pot roast should be juicy, tender, and falling apart in your mouth, and this pot roast recipe is all those things! It is the best pot roast I’ve ever had! Sunday dinner to me is always one of two things- slow cooker roast or roasted...
Mandarin Orange and Prosciutto Crostini Recipe Impress your guests with this delicious and easy prosciutto crostini recipe. Perfect for any occasion, these bite-sized appetizers are bursting with flavor and will leave your guests begging for more. Learn how to make them in just a few simple steps. We have been loving our nativity dinner tradition...
Vegan Banana Bread Cinnamon Rolls Meet the world’s best vegan cinnamon rolls: vegan banana bread cinnamon rolls! These homemade vegan cinnamon rolls are like a cross between a cinnamon roll and banana bread. They’re incredibly fluffy, soft, and make a wonderful brunch or treat! Whether you’re new to Ambitious Kitchen or have been following for...