Welcome to Forkcast—our weekly meal plan with five recipes, a grocery list, and tips to keep dinner easy. This week’s lineup comes from Lee Anthony, a pro meal prepper and busy mom who knows how to make weeknight meals work for the whole family. After a long day, my daughters often ask, “What’s for dinner,...
Tabbouleh fans, have you tried making it with quinoa? This recipe is a fun variation on classic tabbouleh made with quinoa instead of bulgur wheat. It turns our favorite Lebanese salad into a gluten-free dish. The quinoa is fluffy and has a somewhat nutty taste, but overall, the flavor profile is quite similar. Since I...
Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, New Jersey–based cook and creator Peter Beckwermert (@petey_cooks) makes the case for a taco-filled Fourth of July. Tradition says the Fourth of July is to be spent grilling and enjoying one (or five) adult...
How to Make Air Fryer Baked Potatoes (with crispy skin!) This is the ultimate air fry baked potatoes recipe that’s crispy on the outside and perfectly fluffy on the inside! All in under an hour! With minimal effort and just a few simple ingredients, you’ll get that classic baked potato taste without heating up the oven. Whether you’re loading it...
This post may contain affiliate links. Please see our privacy policy for details. The best cheesy quesadillas! Golden brown crispy on the outside, perfectly melted on the inside. A 20 min recipe! why i love this recipe Quick weeknight superhero. Say hello to a fuss-free lunch, dinner or snack recipe, loved by kids, teenagers and...