Delicious recipe! The cookies are so soft and chewy. The frosting pairs perfectly. I added 1 1/4 tbsp of espresso to the cookie. Next time I’d just add the full 2tbsp. The cookies chilled in the fridge for about 2 hours and they cooked up perfectly. I also weighed mine out at 60g each which...
Category: cooking
Dad’s Creamy & Cheesy Au Gratin Potatoes
Dad’s Creamy & Cheesy Au Gratin Potatoes Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad’s famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian...
Comment on Vegan Banana Bread Mug Cake by Gena
Just made this and my kids love it and are asking for more! I used butter and gluten free flour. Thanks for the recipe.
Comment on The Best Cinnamon Rolls You’ll Ever Eat by Cari
I can attest that these are the best cinnamon rolls I’ve ever made! Cinnamon rolls are my favorite baked goods, I love them. I also love to bake, but never attempted cinnamon rolls; I just bought them. A few years ago I started making them myself. I have tried so many recipes that all promise...
Comment on The Best Brown Butter Chocolate Chip Cookies You’ll Ever Eat by Vb
I’m sorry but these cookies were the worst I’ve ever made, and I followed everything in the recipe without substitutions. These cookies were horrendously sweet, and they came out very hard, crunchy, and dry. The batter did smell amazing prior to going into the oven (yes, I did chill it), and after being baked, I...