The holidays are nearly over, which means if you’ve celebrated like I did, you have a fridge full of leftovers. Accordingly, we asked our readers and scoured our archive for questions about how to use leftovers and how to store them safely. Find our answers below: Can I only reheat leftovers once? No! In fact,...
Italian Wedding Soup Nourishing Italian wedding soup with protein-packed chicken meatballs, lots of beautiful vegetables, and tender pearl couscous. This classic Italian wedding soup recipe is easy to make for the perfect weekday lunch or dinner the whole family will love! I’m so excited to re-share one of my favorite high-protein soup recipes to warm...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Whistler is high on drama. Photo by Amanda Hesser Our hotel was high on donut drama....
Let’s hear it for the New Year! Last year, I launched a redesigned website that was years in the making, got back into the groove with publishing recipes regularly, and quietly retested and reworked the oldest recipes on the blog. Many of those will get new photos soon. I’m always determined to make Cookie and...
Warm Roasted Vegetable Harvest Couscous Salad Warm roasted vegetable couscous salad filled with nourishing winter produce, protein from chickpeas, and a lovely apple cider maple tahini dressing. This beautiful harvest salad is easy to customize with sweet and savory garnishes, and makes the perfect seasonal lunch! I can’t think of a better recipe to ring...