Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. I secretly love Dry January. It’s a nice reset after the booze-filled holidays, and though it hurts to admit it, not...
A delicious sourdough banana bread recipe that goes through a traditional fermentation process to produce all the benefits of real sourdough! This recipe makes 2 large loaves for you to enjoy now, to share with friends, or to freeze to enjoy later. My Thoughts on the “Sourdough Discard” Craze If you’re into sourdough baking you’ve…...
Cozy Soup Recipes to Make All Season Long Over 20 of the best soup recipes to make all season long! You’ll find plenty of vegetable soup recipes, vegan options, soup recipes with chicken and more. With stovetop and slow cooker options, these healthy soup recipes will be ones you’ll make again and again. Don’t forget...
Quick and Easy Ravioli Skillet Lasagna [+Video] I bet you never thought you could enjoy lasagna for dinner in just 30 minutes! This lazy ravioli skillet lasagna recipe includes tender pasta, a hearty meat sauce and a creamy cheese filling. I was looking for a really quick and easy way to enjoy lasagna without going...
Creamy Chicken Pot Pie Soup [+Video] Warm up with a delicious and hearty pot pie soup filled with chicken or turkey, vegetables, and a creamy broth. Take your favorite comfort food and turn it into the best cold weather soup ever, chicken or turkey pot pie soup! We even added biscuits on top! It’s like...