Real talk: There’s nothing wrong with buying your favorite brand of whole grain dijon or that electric yellow squeeze bottle, but making your own mustard is surprisingly simple—and even a little fun. I go through the condiment at what some would consider to be an alarming rate, so I started to wonder if it would...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by Amanda Hesser Hello from sunny-but-chilly Florida! I’m visiting my mom Judy, the wizard behind...
Nourishing Energy Bite Recipes to Make ASAP No bake energy bites recipes that make the BEST easy snacks and taste like dessert! These energy bites are packed with fiber, protein, and fun, delicious flavors to keep you full and satisfied when that afternoon hunger strikes. Keep these protein energy bites in your fridge or freezer...
Garden Veggie Homemade Marinara Sauce [+Video] Looking for a healthy and delicious pasta sauce recipe? This garden veggie homemade marinara sauce is packed with flavorful vegetables and can be made in under 30 minutes. Watch the video tutorial and try it out tonight! Every kid loves pizza, many love spaghetti so a marinara sauce is...
Spotting future food trends can feel tricky, but the simplest way to gauge what’s coming is by paying attention to what’s already gaining traction—not just in restaurants, but in cocktails, grocery aisles, and home kitchens. As someone who loves food trends, I couldn’t resist digging into what I think we’ll see more of this year....