Tiramisu is one of those desserts that never goes out of style, no matter the season or occasion. And right now—it’s reaching a peak. From tiramisu pancakes to the viral tiramisu brownies, it’s clear the iconic flavors are having a major moment. And according to Google Trends, searches for “tiramisu cake” have skyrocketed by more...
We are gathered here today to address the question that’s been on everyone’s mind this weekend—will the TikTok ban really happen? As the seconds tick down and we prepare to say goodbye to the platform we love to hate, we here at Food52 have found ourselves reflecting on all the ways it shaped how we...
First things first: For the uninitiated, a kalimotxo is equal parts red wine and cola served over ice, often with a squeeze of lemon or lime juice. It’s a Spanish drink, a classic from the Basque Country but enjoyed all over. It’s also a party drink: light, sweet, and with a pleasantly low ABV. I’m...
If you asked me for the one ingredient that I always have on deck, my answer is almost always lemons. Like many, I use them for every day cooking—in vinaigrettes, to squeeze over salmon, and to massage kale before adding to salads. But more importantly, I like to keep them around for when I’m baking....
Citrus season is in full swing, and if your kitchen is anything like the Food52 Test Kitchen, you are flush with spent lemons, limes, and oranges. While these zesty carcasses are great for composting, I wanted to share my favorite way to make the absolute most of these sweet and sour fruits. It only requires...