Welcome to Hotline Rewind, the weekly series where we gather up your questions from the week (and pepper in some from the Hotline archives) about a specific culinary topic. For years, I thought composting was a super complex process, reserved only for the most serious of home gardeners. But, in truth, it is super accessible...
Cabbage is a top five vegetable in my book because of its affordability and versatility. It can be braised, sautéed, roasted, seared and stir-fried—you name it. But in my heart of hearts, my favorite preparation might just be slicing it super thin and eating it raw right off the cutting board or tossed in a...
Creamy Jalapeño Spinach Artichoke Dip Deliciously creamy jalapeño spinach artichoke dip made with protein-packed greek yogurt and three types of cheese. This easy, fun & spicy twist on traditional spinach artichoke dip is perfect for entertaining and is guaranteed to impress friends and family. Serve with tortilla chips, veggies, crackers and more! Can’t stop, won’t...
Welcome to Off the Eaten Path, a series where our Test Kitchen creator Noah Tanen dives deep into regional recipes. Next up? Oklahoma Onion Burgers. Oklahoma onion burgers are having a bit of a national moment right now. Born out of the Depression era, when restaurant owners in Oklahoma realized they could stretch their beef...
Over 30 Really Good Chicken Dinner Recipes Over 30 REALLY good chicken dinner recipes that I have on repeat all year long. These creative, flavorful chicken dinners pack in plenty of protein and veggies and are great for feeding a family or meal prepping during the week! From sheet pan meals and enchiladas to stews...