EASY Roasted Strawberry Treasure Cave Mild Blue Cheese Tarts [+Video] This sweet and savory tart is the perfect combination of roasted strawberries and tangy Treasure Cave Mild Blue Cheese. With a flaky puff pastry crust and creamy blue cheese filling, these roasted strawberry and blue cheese tarts are a delicious appetizer for any occasion. Whether...
Category: cooking
Sorry, Pinterest, My Home Inspo Comes From This NYC Coffee Shop
Everyone loves to complain about how expensive lattes and pastries are nowadays (and they’re not wrong), but also, I haven’t noticed any less people gathering, sipping, or working in coffee shops all around New York City. Why? It’s simple: Ordering an overpriced coffee, making small talk with the barista, and immersing yourself in the cozy,...
Refried Black Beans
Refried black beans are one of my favorite plant-based recipe components. I’ve perfected my technique and flavorings over the years, and I’m excited to share the recipe with you today. Made with canned beans, these refried black beans are a quick and satisfying alternative to stovetop black beans, and a fun variation on classic refried...
Braised Sausage, Cabbage & Potatoes St. Patrick’s Dinner [+Video]
Braised Sausage, Cabbage & Potatoes St. Patrick’s Dinner [+Video] This one-pot Braised Sausage, Cabbage, and Potatoes dish is my new favorite easy dinner, perfect for St. Patrick’s Day or any time of year. I don’t love St. Patrick’s Day. I struggle to come up with anything cute, and the traps—oh, the traps! They’re entertaining to...
Schweinshaxe (German Pork Knuckle)
These roasted German pork knuckles feature a wonderfully crispy-brown exterior encasing moist and succulent fall-off-the-bone meat. Known as Schweinshaxe, it’s a traditional German dish that has since become a world-renowned sensation. With historic roots in peasant cooking, today it’s a staple at festivals and celebrations – most notably Oktoberfest – served on special occasions, for…...