Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. You may recall that last September, Jojo and I went to Paris for the Maison &...
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. I’ve been noticing something lately as I eat my way through New...
High Protein Cottage Cheese Giardiniera Dip The easiest high protein cottage cheese giardiniera dip made with just 4 core ingredients in only 5 minutes! This giardiniera dip is super creamy, has a wonderful kick of heat, and is delicious served with crackers and veggies, on a sandwich, or even with your fav proteins! Perfect for...
We’re happy to report that soup season is still in full swing, mostly because outside our Brooklyn HQ, it’s been frigid. Thankfully, we have more than 3,000 soup recipes on our site, so we’re swimming in spoonable options. But, also, we get it: you’ve got better things to do than hover by the stove all...
An iconic soup from the Moray region of northeast Scotland, Cullen Skink epitomizes true Scottish comfort food. Every spoonful carries the essence of Scotland’s rugged coastline and rich culinary heritage. This creamy Scottish smoked fish chowder features smoked haddock – its star ingredient – for a truly unique and unparalleled flavor. If you’re looking for…...