Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. There’s a lot to cover this week, so let’s jump in! Read More >>
Compared to this column’s previous subjects (ham, bitters, non-alcoholic beer) you’d figure the Hurricane—a neon red, rum-heavy cocktail, served in a famous glass at the most famous bar in the country’s most famous drinking city—would especially lend itself to something titled “a conversational guide.” On some level, it does. There’s no dearth of scholarly articles...
Buffalo Cauliflower Mac and Cheese Incredible buffalo cauliflower mac and cheese made with sharp cheddar, your favorite buffalo sauce and a boost of veggies from roasted cauliflower. This easy buffalo mac and cheese with cauliflower is baked to perfection with a crumbly topping and will be a family favorite! Anyone else crave buffalo-flavored everything and...
Chocolate Peanut Butter Balls [+Video] Indulge in these delicious, easy-to-make chocolate peanut butter balls that are perfect for any occasion. With just 4 ingredients, you can satisfy your sweet tooth in no time! Creamy peanut butter filling coated with rich chocolate creates a simple but immensely flavorful treat. You probably already have everything that you need...
Dulce de Leche Chocolate Cheesecake Bars [+Video] These Dulce de Leche Chocolate Cheesecake Bars will absolutely blow your mind! A rich, velvety layer of dulce de leche spread over a decadent Oreo crust, finished with a touch of flaky sea salt to create the perfect harmony of sweet and salty in every bite. I’ve always been an admirer of Baker...