Cozy Ham and Bean Soup [+Video] Warm up on a cold day with this delicious and hearty ham and bean soup recipe. Packed with protein and flavor, it’s the perfect comfort food for using up leftover ham. I wish there was a grand story behind this recipe, but the truth is, there isn’t! Sometimes I...
Category: cooking
This Valentine’s Day, It’s All About Fondue
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. The most energy my husband and I can ever muster up for Valentine’s Day usually involves a dinner at Vinny’s, a...
Homemade Chicken Stock
This homemade chicken stock (bone broth) is easy, inexpensive and something I make on a weekly basis. This nutrient-dense stock… (Read more…) The post Homemade Chicken Stock appeared first on A Cozy Kitchen.
How a Food52 Board Meeting Led Me to Baking My New Favorite Carrot Cake
One of my favorite things about baking is feeding people and sharing my desserts. While the hungry crowd in our office eagerly devours every last crumb that comes out of the Test Kitchen (unless it’s not good, which I must admit, sometimes happens), there’s something extra special about when someone makes a request. Every so...
We Answered All Your Soup Season Questions
Welcome to Hotline Rewind, the weekly series where we gather up your questions from the week (and pepper in some from the Hotline archives) about a specific culinary topic. When the weather is—gestures broadly at everything—like this, nothing is more soothing and warming than a bowl of soup. The Hotline is here to help guide...