Tess Gigone might be known for her viral cooking videos online, but she still swears by a handwritten recipe. In fact, she calls her collection of recipe cards one of her most prized kitchen possessions ever—that, and an offset spatula, of course. You might recognize the Toronto-based photographer and content creator from her videos making...
You’ve probably heard of the five love languages, but we’d argue there’s a secret sixth one: food. No offense to roses, but some people would much rather receive rose-colored coupes or rose-flavored chocolate. And here at Food52, we get that better than anyone. We’d even go so far to say that a great meal (or...
BEST Homemade Spaghetti Sauce [+Video] This homemade spaghetti sauce recipe is a family favorite and is sure to become yours too! Made with fresh ingredients and a secret ingredient that takes it to the next level. Watch the video to see how easy it is to make! Homemade Spaghetti Sauce Recipe After years of trying...
I won’t argue with a classic Buffalo wing. I adore them, and they’re high on my list of priorities when it comes to the ideal Super Bowl spread. However, that means I’m buying a large bottle of Franks RedHot, which then languishes on my condiment shelf until the following February. But this year, Calabrian chilis...
Have you tried Hasselback potatoes? They are heavenly. They’re crispy like potato chips around the edges, and tender like scalloped potatoes on the inside. If you’re a fan of buttery baked potatoes and crispy potato skin, these fancy Swedish potatoes are right up your alley. I’ll be honest—my first attempt at Hasselback potatoes over a...