Category: cooking

If there’s one thing I was put on the this earth to do, it’s to assure you that shareable dips do not have to be savory. Forget the Buffalo chicken and French onion and think about your favorite dessert—but in dip form. The internet has recently rediscovered this Sweet Cannoli Dip from Trader Joes, so...

Tess Gigone might be known for her viral cooking videos online, but she still swears by a handwritten recipe. In fact, she calls her collection of recipe cards one of her most prized kitchen possessions ever—that, and an offset spatula, of course. You might recognize the Toronto-based photographer and content creator from her videos making...

You’ve probably heard of the five love languages, but we’d argue there’s a secret sixth one: food. No offense to roses, but some people would much rather receive rose-colored coupes or rose-flavored chocolate. And here at Food52, we get that better than anyone. We’d even go so far to say that a great meal (or...

I won’t argue with a classic Buffalo wing. I adore them, and they’re high on my list of priorities when it comes to the ideal Super Bowl spread. However, that means I’m buying a large bottle of Franks RedHot, which then languishes on my condiment shelf until the following February. But this year, Calabrian chilis...