Wonderful recipe I made it tonight. The whole family loved it. The only thing I would change for my own taste is no cumin. The cumin just makes it taste more like a Mediterranean dish. Other than that, it’s a great recipe to make extra of and freeze for future pasta or Italian bread dishes.
Burrata with Tomatoes & Basil
Let’s hear it for burrata cheese! I always order burrata when I find it on restaurant menus, and we’ve had some stellar combinations this summer. I can’t resist burrata’s contrasting textures—it’s like fresh mozzarella on the outside, but lusciously soft and creamy on the inside. For this recipe, I designed a quintessential summertime burrata salad...
Comment on Carrot Cake Smoothie by Kerri
I’m in the minority here, but I couldn’t even finish it. I wanted to like it, but I’m not a fan of the taste of the texture. I didn’t think it tasted like carrot cake. Maybe it would be better if the carrot was cooked? I don’t think I’m willing to give it another chance...
Peanut Butter Strawberry Banana Quesadilla
Peanut Butter Strawberry Banana Quesadilla Delicious strawberry banana quesadilla with creamy peanut butter in every bite. This sweet take on traditional quesadillas is a fun way to get fruits in that tastes like your fav PB&J! Enjoy the perfect breakfast, snack, or even dessert that’s great for kids. Call it Flashback Friday because we’re bringing...
S’mores Peanut Butter Cookie Skillet (or bars!)
S’mores Peanut Butter Cookie Skillet (or bars!) Incredible s’mores peanut butter cookie skillet with gooey marshmallows and puddles of dark chocolate in every bite. This s’mores cookie skillet is easily made gluten-free and dairy-free, and can even be baked as fudgy bars! The perfect summer dessert and your new favorite way to eat s’mores. I...