This golden, crispy and irresistibly gooey fried cheese is one of Greece’s most beloved appetizers! This Saganaki recipe takes just three ingredients and is ready to serve in less than 10 minutes. Quick and easy to make, you’re going to fall in love with this famous Greek fried cheese! What is Saganaki? The term saganaki…...
High Protein Recipes Roundup Looking to fuel your day with meals that pack a serious protein punch? Whether you’re building muscle, managing your macros, or just trying to stay fuller longer, this high protein recipes roundup has you covered. From energizing breakfasts and satisfying, hearty dinners to protein-rich snacks, these delicious recipes make it easy...
This post may contain affiliate links. Please see our privacy policy for details. Moist, tender, juicy chicken! The most flavorful and easy marinade. Served with the creamiest, dreamiest peanut sauce! reasons to make peanut chicken kabobs Take-out favorite. No more long delivery wait times and cold takeout! Everyone’s favorited peanut chicken tastes so much better...
Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, we’re veggie grilling for the masses. Good hosts know that catering to...
If you’ve ever thrown mushrooms into a pan and watched them shrivel up to almost nothing, you’re not alone. That’s because mushrooms are mostly water. Now what you do with that fact can take your dish from just fine to seriously good. For example, most people’s first instinct is to salt mushrooms right away. But...