In 2018, hard seltzer was everywhere. White Claw took over coolers, bar menus, and party tables, and beer suddenly had real competition. So when Grant Wood—a brewmaster with decades of experience—floated the idea of nonalcoholic beer to major players like MillerCoors, it didn’t exactly land. Everyone was still riding the fizzy wave. NA beer? That...
Grain Free Peanut Butter Chocolate Chunk Cookies Decadent grain free healthy peanut butter cookies with chocolate chunks made in one bowl in under 30 minutes. These incredible dairy free and gluten free peanut butter cookies are packed with healthy fats from natural peanut butter, made with almond flour and coconut flour, and are the perfect...
Moist Zucchini Dark Chocolate Bundt Cake This Chocolate Zucchini Bundt Cake is rich, ultra-moist, and packed with deep chocolate flavor. You’d never guess it’s made with zucchini, but that’s the secret to its soft, tender crumb! We always end up drowning in zucchini by mid-summer (anyone else feel personally attacked by their garden?), and this cake is the...
Blueberry Protein Pancake Breakfast “Cake” Easy, protein-packed pancake breakfast cake made with simple ingredients and bursting with juicy blueberries. This protein breakfast cake is such a fun twist on traditional pancakes and makes the perfect filling and satisfying breakfast! Top with extra yogurt and a drizzle of maple syrup, or freeze slices for easy breakfasts...
Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, guest Nea tells us her summer cooking plans and how she’s gearing up for summer in Sweden. Good morning! I can’t believe it’s already June 1st! I just got back from visiting my parents...