Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. One Thanksgiving weekend a few years ago, my ever-so-slightly competitive family got snowed in—and of course we needed to eat. With...
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. You know that feeling when you’re overwhelmed at an ice cream shop...
A great restaurant bathroom never goes unnoticed—at least not by me or just about everyone else I asked. Around New York City, some restaurants have taken their bathroom game so seriously that it’s become part of their brand, complete with their own hashtags and cult followings. Few people understand this better than Patricia Howard, co-owner...
Strawberry Pink Ombre Cake Recipe This stunning irresistible ombre strawberry cake recipe is perfect for celebrating Mother’s Day, a baby shower, or honoring cancer survivors—and it’s a delightful treat that anyone can create! With Mother’s Day just around the corner, it’s the perfect time to celebrate the special women in your life. What better way to show your love and appreciation...
These Irish Soda Bread Scones with Salty Whiskey Butter are a divine way to bring in the St. Patrick’s Day… (Read more…) Tags: Baked GoodsBreakfastSconesSt. Patrick’s DayWhiskey The post Irish Soda Bread Scones with Salty Whiskey Butter appeared first on A Cozy Kitchen.