As Food52’s resident Swede, the minute I heard about Hildur, a new Scandinavian-French restaurant in Dumbo, I made a reservation—no surprise there. I brought two friends, both of whom have been to Sweden with me and appreciate good Scandinavian food as much as I do. The minute we walked in, I felt a little bit...
Elevate the flavor of your pizzas, calzones, strombolis, breads, bread sticks, pasta sauces, soups and more with this versatile blend. Make your own homemade pizza seasoning in less than 5 minutes and then use it to elevate your entire kitchen game in creative ways with a shake and a sprinkle! This flavorful and versatile pizza…...
Lemon Lover’s Lemon Blueberry Sweet Rolls Absolutely to die for, big, soft lemon blueberry sweet rolls bursting with a homemade quick lemon blueberry filling and topped with a luscious lemon cream cheese frosting. These lemon sweet rolls are a glorious new take on my famous cinnamon roll recipe and are perfect for brunch, dessert, and...
We laughed. We cried. And we definitely learned. At our February Nobody Cares Speaker Event, guest author and psychologist Dr. Jody Carrington, PhD left us with a notebook full of wisdom—and maybe even a few new perspectives on life. From human connection and burnout to the Mufasa soundtrack (more on that in a moment) and...
Mama’s Veggie-Packed Chicken Meatloaf A delicious meal-prep-worthy chicken meatloaf packed with nutritious veggies and tons of flavors! Stuff this protein and veggie-packed chicken meatloaf with cheddar cheese and glazed with ketchup or bbq sauce for both an adult and kid-tested and approved dinner. Freezer-friendly and so easy to make! It’s been awhile since I brought...