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Welcome to Off the Eaten Path, a series where our Test Kitchen creator Noah Tanen dives deep into regional recipes. Next up? Tomato Pie. For fanatics of regional pizza styles, tomato pie can be a bit of a hard sell. Seldom found in the case at an actual pizzeria, these golden crisp dough slabs blanketed...
Sriracha mayo isn’t just another condiment – it’s a game changer! Whether you like things mildly spicy or crave a serious kick, this homemade creamy sriracha sauce can take your meals from “meh” to “mind-blowing” in seconds with fun customizations you can make for different flavor twists. Far fresher and more vibrantly flavorful than store-bought,…...
I cannot escape dates. My entire social media feed consists of date recipes both sweet and savory, and I must admit, I have become obsessed. Apart from using date syrup in my coffee nearly every day, I probably consume 2-3 dates on a daily basis because of their rich, unique sweetness, which can’t be compared...
Marbled Banana Muffins Incredible marbled banana muffins baked with a swirl of fudgy chocolate batter and plenty of melty chocolate chips. These fun, easy marbled chocolate banana muffins have a cozy hint of cinnamon flavor and make such a fun breakfast, snack, or treat! Chocolate and banana — is there any better combo? Today I’m...