When I visited my family home in Meath in January, my Irish mother dropped a bomb on me: the coddle I grew up eating (and often fiercely defended to strangers online) wasn’t the traditional version at all. Apparently, the rich, brown broth I swore by—made with oxtail soup—was never part of the classic dish. Indeed,...
Spiced Mediterranean Chicken Bowls Wonderful spiced Mediterranean chicken bowls with perfectly seasoned chicken, rice, spicy red pepper feta sauce, and plenty of fresh toppings. These 30-minute Mediterranean chicken bowls are packed with protein and make the best meal prep dinner! Serve with warm pita bread to scoop up every delicious flavor. Yesterday’s creamy, spicy red...
One Pan Pollo a la Crema [+Video] This one-pan Pollo a la Crema is a flavorful mix of tender chicken, veggies, and a creamy sauce! Perfect for a quick and easy weeknight meal! My friend was telling me about her weekend with her mom and how they always order this delicious creamy chicken whenever they...
Ever since I learned how easy it is to make my own coffee syrups at home, I’ve been unstoppable. And I think I’ve just developed my favorite recipe yet. I already knew the flavors of banana and coffee are perfectly complementary. I’ve made it all: banana milk from scratch, plain banana syrup, and even banana...
Spicy Roasted Red Pepper Feta Dip Creamy, spicy roasted red pepper feta dip made with six simple ingredients easily blended right in your food processor. This savory red pepper dip not only makes a delicious appetizer or snack with pita chips, veggies, and crackers but is also the perfect spread on sandwiches or wraps! Add...