This traditional Greek Maroulosalata recipe is like sunshine in a bowl. Crispy cool lettuce, fresh dill and creamy feta cheese are tossed with a bright and tangy lemon vinaigrette for a wonderfully refreshing salad that pairs with just about everything. It’s quick and easy to prepare and can also be made in advance – just…...
Lamb is one of the most flavorful meats you can cook. Whether it’s a slow-braised lamb shank, a roasted leg, or pan-seared lamb chops, it’s great on it’s own. But, the right side dishes can also balance its richness, from bright citrusy salads to creamy potatoes and hearty grains. Below, you’ll find more than 40...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Our kitchen, in all its 1970s splendor; my 5th birthday. I’m in Oslo with my friend...
Vegan Curry Chickpea Salad Collard Wraps Beautiful vegan curry chickpea salad wraps loaded with rainbow veggies, protein-packed chickpeas, and a flavorful tahini curry dressing all wrapped in a fresh collard wrap. These fresh chickpea collard wraps make the perfect no cook, plant based lunch for busy weeks! We love incorporating fresh, colorful plant based meals...
Our BEST Broccoli Salad [+ Video] This Broccoli Salad is a delicious blend of crisp, fresh broccoli, savory bacon, and creamy dressing, creating the perfect balance of flavors. It’s an easy-to-make, crowd-pleasing dish that’s ideal for any occasion, from weeknight dinners to summer BBQs and potlucks. Smoky, crunchy, and utterly satisfying! Made with cheese, raisins,...