Welcome to Forkcast—a weekly meal-planning newsletter that rounds up five Food52 recipes for the days ahead. the meals will be accompanied by a corresponding grocery list, recipe-specific pointers, and Food52 products that’ll come in handy while cooking. Grey—that’s all we can see while writing this email. Will these lifeless skies bring rain? Of course. When?...
Welcome to Come on Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our editor’s personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, Kelly is gearing up for pasta night. No two-syllable word hits...
In no particular order, I believe three of the world’s hardest questions to answer are as follows: Where do you see yourself in 10 years? What do you want to eat? What’s your favorite ice cream flavor? Numbers 1 and 2 will always elicit some sort of response in the vein of “I couldn’t have...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Oslo Food I just got back from Oslo, where Merrill and I guzzled coffee, walked for...
The Whole Foods Berry Chantilly cake might be the most viral cake on the internet. It’s been a hit since its first release in 2002, had a few big shoutout moments online in 2021 where people raved about the dessert, and, more recently, sparked outrage when the supermarket chain changed the original recipe. Supposedly, they...