Author: Spice-Rack-Maker

A Thai-inspired soup that is incredibly light, healthy, hearty and cozy! It is so easy to make using baby carrots and sweet potatoes, lite coconut milk and lime juice. It is packed with SO MUCH FLAVOR! Greetings from Phuket! (more…) The post Thai Sweet Potato and Carrot Soup appeared first on Damn Delicious.

An English Muffin is a round, fairly flat, yeast leavened bread, that is cooked on a griddle. The outside crust of the muffin is golden brown, while inside it is soft and spongy. When splitting the muffin in half, don’t use a knife. Use either a fork or your fingers, so the interior will stay...

This literally comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you’ll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this...

The easiest and most flavorful homemade Thai red curry you will ever make in just 30-40 minutes! It tastes just like the restaurant-version, except 10000x times better and cheaper! You know I couldn’t go to Bangkok without posting a Thai red curry recipe, right? (more…) The post Easy Thai Red Curry appeared first on Damn...

Precisely describing the subtle variations in flower color is a challenge for me, so one fine June morning as we were sitting on the front porch, I asked my eldest daughter whether she would describe that rose (‘Darcey Bussell’, pictured above) as crimson, or a red leaning towards purple. She looked at me like I’d...