Fresh Air Retreat Recap in Charleston, SC I first started my food blog in 2011, and in 2014 it became my full time job. Since then I’ve gotten married, had three babies, wrote a cookbook and well, the internet has changed. The way people consume content and the way they seek out recipes isn’t the...
Lemon Poppy Seed Blueberry Baked Oatmeal Beautiful lemon blueberry baked oatmeal made with fresh lemon juice & zest and naturally sweetened with pure maple syrup. This lemon baked oatmeal is gluten free & dairy free with bursts of fresh blueberries and poppy seeds in every bite. Drizzle with a homemade lemon yogurt topping for the...
Mother’s Day is just around the corner, and if your mom spends most of spring and summer digging, pruning, planting, or admiring her flower beds, you’re in the right place. We rounded up the best gardening gifts for moms, from practical tools like watering wands and plant markers to thoughtful extras like gardener’s hand cream...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Emily, a reader of this newsletter, sent me photos of her kitchen and a note that...
Damn Good Paleo Chocolate Chunk Tahini Cookies Damn good paleo chocolate chip tahini cookies with puddles of dark chocolate in every bite. These incredible tahini cookies are perfectly sweet, chewy, gluten free, dairy free and grain free! Plus, they’re easy to make right in one bowl for the perfect dessert. First came my famous tahini...