Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, it’s Mother’s Day prep from Kelly. Fun fact: In Ireland and the...
If you’re looking for tequila cocktails to serve at your Cinco de Mayo party that are a little more exciting than the standard marg, you’ve come to the right place. Whether you’re already a seasoned tequila fan or just hoping to impress your friends with something new, this roundup is full of unique tequila cocktail...
Welcome to Hotel Crush, our recurring series where we highlight design-forward, destination-worthy stays around the world—whether you’re planning your next trip or just want a little escape-from-your-browser moment. There are few things more nostalgic than the idea of building a fort or crawling into a treehouse. That childhood urge to gather blankets, string up lights,...
Vanilla extract is one of those pantry staples we don’t think much about—until we suddenly need it. Whether you’re halfway through a cookie recipe or baking a birthday cake and realize you’re out, don’t stress. There are plenty of vanilla extract substitutes out there, and chances are, you already have a few of them on...
No doubt about it—matcha has soared in popularity in the U.S. over the past few years. Demand is so high that brands like Ippodo have had to pause production on some of their best-selling powders just to keep up. There’s even a National Matcha Day (May 2, if you’re wondering). In NYC alone, matcha cafes...