One of our editors, Anabelle Doliner, said it best in a recent cocktail glass breakdown: “When it comes to cocktails, we at Food52 think that the vessel that holds your drink is almost as important as the beverage itself.” It’s easy to get overwhelmed by the options, and everyone’s glassware collection is bound to look...
Spiked Tropical Green Juice (aka Green Margarita) Gorgeous spiked tropical green juice made with fresh pineapple, mint, cilantro, lime juice, and silver tequila. This easy, refreshing green margarita is such a fun way to enjoy your greens! It’s the perfect balance of sweet, slightly herby, and tart, and is perfect for serving guests. All week...
I made this last night. Yummy! I didn’t have champagne vinegar but used 1tbsp mirin and 1 tbsp rice vinegar. ★★★★★
I don’t want to pickle my kitchen counter. While the amount of boiling salt water I’ve spilled when pouring liquid from my pan into a jar may suggest otherwise, my pickling intentions have always been edible. So why have I baptized numerous countertops in scalding vinegar? The answer is simple: Most saucepans stink when it...
You might know him from his New York Times cooking column or the videos he hosts on YouTube, but before that, Eric Kim was an editor right here at Food52—and, during his tenure, he created a lot of recipes, many of which remain community favorites to this day. From his column, Table for One, to...