I am a huge fan of pairing contrasting flavor notes to taste things more deeply. It might sound strange, but have you ever noticed how a little scatter of flaky salt on chocolate mousse elicits more of its chocolatey-ness? Or a drizzle of honey added to miso further summons its savory funk? Without getting too...
This is a post that was originally created for Casual Zine. Pizza has become a weekly tradition in our house while being at home over the past year. It’s what I look forward to making each week. It’s also the thing I get the most questions about, so I figured it was time to put…...
Usually, I prefer kitchen tools that have one purpose or function. You know, something that has a single focus that it nails every time: a great Dutch oven, a decades-old cast-iron skillet—you get the idea. So, when I was tasked with testing Staub’s Cast-Iron 2-in-1 Grill Pan & Cocotte, I was skeptical. It’s a beautiful...
Peach Brussels Sprouts Crunch Salad with Creamy Tahini Poppy Seed Dressing Gorgeous peach brussels sprouts salad with sweet & salty nuts and a creamy tahini poppy seed dressing. This vegetarian brussels sprouts peach salad is filled with a wonderful mix of textures and flavors. Enjoy it for the perfect summer lunch or side dish on...
This Healthy Zucchini Bread is deliciously soft, moist and easy to make with simple wholesome ingredients. It’s made with almond flour and naturally sweetened without any refined sugars or wheat. This gluten-free quick bread recipe is perfect for breakfast or an afternoon snack and is also grain-free, dairy-free, refined sugar-free and paleo-friendly. PIN HERE for later and...