This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. Now’s the time to savor a ripe peach over the sink. I’m enjoying as many Caprese salads as I can right now—even better when they’re made with burrata. You’ll find an abundance of...
Author: Spice-Rack-Maker
How to Clean a Burnt Pan Using Things You Already Have at Home
I’ve burned a few pans in my life (who hasn’t?), but my mom definitely takes the cake. I recently got a text from her that read: “Lovely start to my day. Ruined my favorite pan and burned the porch.” This was the photo that came along with it: A burnt pot, aka a kitchen nightmare....
Zucchini Spaghetti
Indulge in the perfect blend of savory flavors with this Zucchini Spaghetti recipe. Tender ground beef and turkey meatballs, complemented by a luscious tomato sauce and served over zucchini noodles, create a wholesome and satisfying dish. PIN HERE for later and follow my boards for more recipe ideas Updated July 2023 Zucchini Spaghetti – A...
7 Colorful Light Fixtures We Can’t Get Enough Of
When it comes to choosing lighting fixtures for your home, the color options are usually a bit limited. You’re typically given the opportunity to choose between different neutral metal shades with a matte or glossy finish—industrial chrome, matte black, a shimmery bronze—but sometimes you want something a little more vibrant to zhuzh up your space....
The Absolute Best Way to Make the Strawberry Shortcake of Your Dreams
In Absolute Best Tests, columnist Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She’s boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today, she tackles a summer dessert superstar: Strawberry shortcake. Strawberry shortcake hasn’t always been...