This article was originally published in September 2018. It has been updated to include even more of our favorite one-pot dinner recipes. Some people (like my roommate) wake up as the day goes on. By the time they get home from work, they’re ready to tackle a workout, dinner, and a couple of episodes on...
These easy Baked Zucchini Fries are bursting with cheesy, garlicky goodness in every crispy bite. Serve them as a healthy snack or appetizer with your favorite dipping sauces and live it up! Gluten-free, dairy-free, low-carb and keto with vegan, paleo and Whole30 options. PIN HERE for later and follow my boards for more recipe ideas...
Yes, simply buttered noodles or a packet of instant ramen can make for a nearly effortless dinner. And yes, my family has made it clear they generally prefer them to anything more complex that I can whip up. And sometimes, that’s exactly what we do. But, as the third party naysayer who always wants (but...
Lionfish first appeared in the United States in 1985, off Florida’s Atlantic coast. Native to the coral reefs around the South Pacific and Indian Oceans, they were originally brought to the States as exotic pets. It’s believed that some of these pet owners eventually released their fish into local waterways—and unknowingly introduced an invasive species...
There are so many things to love about cast-iron cookware. Whether it’s the durability, next-level heat distribution, or the sentimental value of owning one that was once your grandparent’s, the traditional cookware material has a loyal fanbase. Even the biggest enthusiasts have to admit though, cast iron is heavy. Even the smallest cast-iron skillet in...