Summer is all about spending as much time outside as we can. Throughout the season (unless you’re one of the lucky people who have warm weather year-round), countless grills are fired up and at-home grill masters dust off their favorite aprons, grill tools, and bags of coals (if they love an old-school, charcoal flame) to...
Food52 founding editor, Kristin Miglore, has done it again. Last year, when we announced the publication of her latest cookbook—Simply Genius: Recipes for Beginners, Busy Cooks & Curious People—we knew it would be another winner. Her series of cookbooks based upon her Genius recipe column has already notched one award from the International Association of...
This Whipped Cottage Cheese is an easy and delicious appetizer, side or snack that comes together with a handful of ingredients and can be made two ways with either roasted balsamic strawberries or roasted cherry tomatoes, basil and cottage cheese. Serve with your favorite gluten-free crackers, crusty bread or crostini. PIN HERE for later and...
Salted Brown Butter Banana Zucchini Baked Oatmeal Cozy and nutritious banana zucchini baked oatmeal with warming, toasty flavors of brown butter in every bite. This healthy banana zucchini baked oatmeal recipe is naturally sweetened, perfect for kids and toddlers as a breakfast or treat, and is freezer friendly for quick and easy mornings! It’s me,...
Havarti Tomato Basil Grilled Cheese Oh sweet little piece of deliciousness. This grilled cheese sandwich has become one of our absolute favorites. The simplicity of it is what reeled me in years ago when I saw it featured on a popular talk show. There is a secret ingredient that totally makes this sandwich! The sandwich...