Dear Food52ers, After seven years crammed into a rabbit warren of offices in the Chelsea neighborhood of Manhattan, we moved our headquarters to the Brooklyn Navy Yard this spring. Working with our good friends Brad Sherman and Nina Etnier at Float Studio, who have designed all of our previous offices, we set out to create...
If there’s anything Thanksgiving is known for, it’s pie. And we’re not complaining—we love Thanksgiving pies, whether they’re filled with a classic ingredient like apple, pumpkin, or pecan or something more unexpected, like matcha custard or tahini mousse. That being said: We don’t think pies are the only dessert that can (or should) appear on...
I learned this the hard way. Two months into my first cooking job—and somewhere in the middle of what I thought was an impressive shift—I tossed a towel over my shoulder. The chef noticed, looked me in the eyes, and plainly said, “You know this isn’t your movie, right?” Read More >>
The number one Thanksgiving turkey tip promoted every year is basting. You know it, you’ve seen it, or you’ve personally done it—tediously standing in front of an open oven radiating heat while trying to navigate a basting tip into the rich pan juices of the turkey, and then somehow getting those juices on top of...
These Harvest Vegetables are a flavorful adventure featuring a medley of vibrant roasted veggies like sweet potato, carrots, Brussels sprouts and a blend of aromatic seasonings. This hearty side dish celebrates the cozy essence of fall and is perfect addition to any meal. PIN HERE for later and follow my recipe boards for more delicious...