This creamy Pumpkin Mousse is deliciously silky and flavorful, comes together in 10 minutes, and is a perfect make-ahead dessert! And with a simple alternative sugar swap you can also very easily make this a… Continue reading → The post Pumpkin Mousse appeared first on The Daring Gourmet.
Author: Spice-Rack-Maker
Dave the spice rack maker. Lived and worked in central MN for 50 years,
Enjoy the lakes and woods surrounding the spice rack makers wood shop.
Oh My Gourd: 8 Fabulous Fall Pieces to Welcome Pumpkin Season
With September speeding by, now is the time to embrace all things fall. That means it’s time to dust off the Halloween decorations, pick up a pumpkin or two, and watch from your window as the leaves change color each day at a time. But there’s no reason why you can’t bring the season into...
Healthy Pumpkin Oatmeal Pancakes
Healthy Pumpkin Oatmeal Pancakes Deliciously fluffy healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices and naturally sweetened with a touch of pure maple syrup. This perfect, healthy pumpkin pancake recipe is gluten free and can be made right in your blender! It’s no secret by now that I love all things...
Tuna Melt
This easy Tuna Melt recipe teaches you how to turn regular old canned tuna and other basic ingredients into an irresistible snack or meal! Made with crunchy celery, sharp red onion, creamy avocado, gooey cheese and more, this 10-minute dish will become an instant family favorite. PIN HERE for later and follow my boards for...
40 Years Later, This Plum Torte Is Still the Best Ever
There’s never been such a humble recipe with so much gravitas as the Purple Plum Torte, a tender cake dotted with sunken soft sweet Italian plums. First published in The New York Times in 1983, the recipe, which came from Lois Levine and was written about by Marian Burros, became so wildly popular among Times...