Brussels Sprouts Kale Honeycrisp Apple Salad with Maple Cider Dressing Sweet & crunchy brussels sprouts kale apple salad with a light maple cider dressing. This beautiful, fall-inspired kale apple salad has wonderful flavors and textures from tangy gorgonzola, dried cranberries and a pecan pumpkin seed crunch mixture. Enjoy the perfect lunch or side dish all...
There are a few pieces of cookware that make repeat appearances in our cooking photos, and a white, wooden-handle Le Creuset pan is one of them. You can spot it in some of Sohla El-Waylly’s recipes, this Genius recipe, and other one-skillet gems. For years our community asked us to source and sell it, an...
This Harvest Salad is full of hearty fall vegetables, in season fruit drizzled with a healthy and simple apple cider vinaigrette. Made with kale, endive, crispy apples, fresh cranberries, pomegranate aerils, and crunchy pecans and seeds. Gluten free, vegan, refined sugar free with paleo, low carb, keto & Whole30 options. PIN HERE for later and...
A certain kind of magic happens when you combine vegetables with a bit of binding and fry them until golden and crisp. Think of a solid okonomiyaki with cabbage, a hearty potato latke, a crispy pakora, or these delightful corn fritters. The combination always hits the spot. MY CORN FRITTER CRITERIA While I’ll gladly eat…...
Mayo is a newer condiment to my repertoire, but I can’t seem to get enough now. Mayo helps create creamy dressings, spreads, and dips. And while I’ll usually make a homemade version, I also adore just gussying up a bit of premade mayonnaise. The easiest way to do this is to add a bit of…...