October is here already, somehow! We’ve been soaking up the crisp mornings and warm, sunny days. Our now two-year-old Grace loves to dine outside, so we usually eat in our screened porch. Yesterday morning, we enjoyed breakfast at the park. I’m definitely looking forward to a cozy fall and the holidays, but I might love...
White Bean, Spinach & Turkey Stuffed Bell Peppers Delicious Italian-style turkey stuffed bell peppers with spinach, white beans, orzo, tomato basil sauce, and melty mozzarella cheese. These protein-packed ground turkey stuffed peppers are easy to make for the perfect weeknight dinner! Buckle up kids because we’re throwing it all the way back to 2016. Before...
These Air Fryer Apples are easy to make with crisp fresh apples, filled with crunchy nuts or granola and air fried or baked until tender. They’re the perfect simple and cozy treat for late summer and all through fall. Naturally gluten-free, vegan, dairy-free, grain-free and paleo friendly. PIN HERE for later and follow my boards for more...
Cade’s Chicken Gyros For Cade’s chicken gyros, the chicken is marinated in a tangy yogurt sauce loaded with garlic, lemon, fresh herbs and spices. Then it is baked and piled into soft pita bread and topped with veggies, feta and creamy tzatziki sauce! Alright, so Cade has reentered the kitchen and I’m beyond thrilled because...
There’s a reason over 800 million Currywursts are consumed each year in Germany – they’re deeeelicious and have been a German institution since 1949! Learn how to make the BEST authentic curry ketchup and traditional… Continue reading → The post Currywurst and Curry Ketchup Recipe appeared first on The Daring Gourmet.