Chimichurri Chickpeas

These chimichurri chickpeas are bold and zippy. This simple dish features hearty chickpeas, crumbled feta cheese, and homemade chimichurri sauce. Chimichurri verde hails from Argentina and is typically served on steak, though I love it in many other preparations. It’s a bright herbed sauce made with fresh parsley, garlic, red onion, red pepper flakes, red...

Pumpkin Sausage Gravy and Biscuits

This Pumpkin Sausage Gravy recipe is a fun and delicious autumn twist on a beloved American classic.  This recipe uses both pumpkin puree and fresh diced pumpkin for a nutrition-packed meal.  Wonderfully creamy and flavorful… Continue reading → The post Pumpkin Sausage Gravy and Biscuits appeared first on The Daring Gourmet.

These One-Pot Dinners Make Clean-Up *So* Easy

This holiday season, we’re teaming up with our friends at Finish, the #1 recommended dishwashing brand in America*, to share some of our favorite one-pot dinners that make cooking—and cleaning up—easy as can be. There’s a reason one-pot (and pan!) meals have skyrocketed in popularity in the last few years. The tenets of these dishes...

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