OK these are my shortcuts. I use bagged coleslaw mix which is just cabbage and carrots. And when I have an empty jar of “bread and butter pickles”that we’re finished with, I keep the empty jar ( about 1/3 full of the leftover pickle liquid) in the fridge and add 1/2 cup of vinegar and...
Author: Spice-Rack-Maker
Comment on Aji Verde (Peruvian Green Sauce) by Sam
This sauce is life changing. It’s fresh, creamy, and has a good kick of heat. I make it as written and don’t bother removing the stems from the cilantro. So easy, takes like 5 minutes. It thickens up a lot after chilling so I’ll add a little water to make it a drizzling consistency, if...
Breakfast Tacos
Start your day with a burst of flavor – these Breakfast Tacos combine fresh eggs, vibrant vegetables, and zesty toppings for a tasty morning bite that will awaken your taste buds. Includes two delicious filling options and options to make your eggs fried or scrambled. PIN HERE for later and follow my boards for more recipe ideas Updated October...
Comment on Apple Cinnamon Rolls by Jenny
I would give these 10 stars if I could! The brioche dough for these rolls produces the softest most beautifully tender rolls I have ever made. The Apple Cinnamon filling is incredible as well. I noticed the icing recipe is missing the vanilla amount to add, so I guessed. I can’t wait to try other...
Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo)
Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo) My mama’s famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. This comforting dish is easy to make and the perfect nourishing weeknight meal. You’ll make this recipe again...